Corn Casserole with Jalapeños
User Reviews
4.5
Corn Casserole with Jalapeños
Description
Corn Casserole with Jalapeños blends a combination of corn muffin mix and two types of corn with a good amount of sour cream and shredded cheddar cheese, providing a creamy and cheesy base. The diced jalapeños contribute a distinct spiciness that livens the traditional corn casserole. The mixture is baked in an 8x8" pan until lightly browned and firm in the center, resulting in a dish with a soft but set texture and slightly crisp edges from baking.
This casserole works well served alongside grilled or roasted meats and offers a pleasant contrast with its mild heat and cheesy richness. The inclusion of jalapeños gives it a bit of a kick that can complement Southwestern or Tex-Mex styled meals.
To make the casserole more cohesive, adding an egg can help it hold together in a way similar to cornbread. Leftovers can be refrigerated in an airtight container and remain good for up to four days, making this a convenient make-ahead side dish.
Ingredients
- 8 ounces Jiffy corn muffin mix (1 box)
- 15 ounces corn drained, whole kernel
- 15 ounces creamed corn (not drained)
- 1 cup sour cream
- 1/2 cup butter melted
- 1 cup cheddar cheese shredded
- 2 jalapeno pepper or you can use a drained 4 ounce can of jalapeno peppers, diced
Instructions
- Preheat the oven to 350ºF. Spray an 8x8" baking pan with cooking spray.
- In a bowl, mix all of the ingredients together and pour into the prepared baking dish. 8 ounces Jiffy Corn Muffin mix, 15 ounces whole kernel corn, 15 ounces creamed corn, 1 cup sour cream, 1/2 cup melted butter, 1 cup shredded cheddar cheese, 2 jalapeno peppers, diced
- Cook uncovered for 45 minutes or until lightly browned and set in the center.
Notes
- The calorie estimate is based on dividing the casserole into ten servings, each being one-tenth of the dish; actual calories may vary with ingredient brands.
- Adding an egg to the mix will create a firmer, cornbread-like texture that holds together better.
- Store leftovers in an airtight container in the refrigerator; consume within four days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 331 kcal
% Daily Value*
| Calories | 331kcal | 17% |
| Carbohydrates | 32g | 11% |
| Protein | 6g | 12% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 48mg | 16% |
| Sodium | 555mg | 23% |
| Potassium | 191mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 645IU | 13% |
| Vitamin C | 6.2mg | 7% |
| Calcium | 125mg | 13% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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