Corn Chowder Recipe

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    25 mins

  • Total Time

    35 mins

  • Servings

    6

  • Calories

    80 kcal

  • Course

    Soup

  • Cuisine

    American

Corn Chowder Recipe

This Corn Chowder recipe is thick, hearty and perfect for a chilly fall day! It's so easy to make and perfect for your weekend meal prep!

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Ingredients

Servings
  • 2 lices Bacon diced thick cut
  • 1 onion diced, medium size
  • 1 celery sliced stalk
  • 1 teaspoon garlic minced
  • 1 teaspoon salt
  • ½ teaspoon thyme dried
  • ¼ teaspoon black pepper
  • 3 cups chicken broth low sodium
  • 4 potato diced medium
  • 3 cups corn fresh or frozen
  • ¾ cup heavy cream
  • 2 tablespoons cornstarch

Instructions

  1. In a large soup pot over medium-high heat, cook 2 slices diced thick cut bacon until browned, remove with a slotted spoon and set aside on a plate.
  2. Add 1 diced medium onion and 1 sliced stalk celery cooking and stirring until the onion starts to brown. Add 1 teaspoon minced garlic, 1 teaspoon salt, ½ teaspoon dried thyme, and ¼ teaspoon black pepper and cook 1 minute.
  3. Stir in 3 cups low sodium chicken broth, scraping the bottom of the pot to remove any browned bits. Add 4 diced medium potatoes, 3 cups fresh or frozen corn and bacon back to pot. Stir, bring to a simmer, and reduce heat to medium.
  4. Cover and cook for 15-20 minutes until potatoes are tender. Reduce heat to low.
  5. Combine ¾ cup heavy cream and 2 tablespoons cornstarch and gradually whisk into soup mixture, a little at a time, until thickened slightly. Serve as desired.

Nutrition Information

Show Details
Calories 80kcal (4%) Carbohydrates 4g (1%) Protein 4g (8%) Fat 5g (8%) Saturated Fat 2g (10%) Cholesterol 8mg (3%) Sodium 503mg (21%) Potassium 125mg (3%) Sugar 1g (2%) Calcium 5mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 80 kcal

% Daily Value*

Calories 80kcal 4%
Carbohydrates 4g 1%
Protein 4g 8%
Fat 5g 8%
Saturated Fat 2g 10%
Cholesterol 8mg 3%
Sodium 503mg 21%
Potassium 125mg 3%
Sugar 1g 2%
Calcium 5mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

2 reviews
Excellent

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