Corn Coleslaw Recipe
User Reviews
3.9
26 reviews
Good
Corn Coleslaw Recipe
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No mater what you’re grilling, this Corn Coleslaw recipe will fit right in! It’s the perfect side dish, packed with sweet, zesty and crunchy goodness.
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Ingredients
Coleslaw
- 2 cups cabbage shredded
- 2/3 cup carrot shredded
- 1 cup radish sliced
- 2 cups corn kernels raw or cooked
- 3 scallions sliced
- 2 avocado sliced
- 1/4 cup cilantro minced, leaves
Dressing
- 2 Tablespoons lime juice
- 1 tablespoon vinegar
- 2 tablespoons honey
- 1/8 teaspoon salt
- 1/4 cup olive oil
- 1/3 cup cilantro minced, leaves
Notes
- You can shred all the veggies for your slaw using the disc blade of your food processor or buy ready pre-shredded cabbage.
- Add any hard fruits like apples, pears, peaches, nectarines for sweetness that compliments the corn and slaw.
- The dressed up coleslaw salad can keep in the fridge for 3 days, so make plenty!
Genuine Reviews
User Reviews
Overall Rating
3.9
26 reviews
Good
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