Corn Dip
User Reviews
5.0
108 reviews
Excellent
Corn Dip
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This hot corn dip is made with two types of cheese, bacon, bell peppers and corn, all baked to golden and bubbly perfection. Serve your corn dip with a side of tortilla chips and watch the rave reviews come in!
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Ingredients
- 1 tablespoon butter
- 1/2 cup diced bell peppers I used red and green
- 1 1/2 cups corn kernels fresh or frozen
- 1 teaspoon minced garlic
- 3/4 cup Bacon cooked and crumbled
- 8 ounces cream cheese softened
- 3/4 cup sour cream
- 2 cups shredded Monterey jack cheese divided use
- 1 teaspoon chili powder
- salt and pepper to taste
- additional corn, peppers and bacon for garnish optional
- cooking spray
Instructions
- Preheat the oven to 400 degrees F. Coat a small skillet or baking dish with cooking spray.
- Heat the butter in a large pan over medium high heat. Add the bell peppers and cook for 2-3 minutes or until softened.
- Add the corn and garlic and cook for another 2-3 minutes. Stir in the bacon.
- Place the corn mixture in a large bowl along with the cream cheese, sour cream, 1 cup of shredded cheese, chili powder and salt and pepper. Stir until well combined.
- Spread the corn and cheese mixture into the prepared dish. Top with remaining shredded cheese.
- Bake for 10-15 minutes or until dip is bubbly and cheese is melted. Broil for 1-2 minutes to brown the top.
- Top with additional corn, peppers and bacon for garnish if desired, then serve immediately with tortilla chips.
Notes
- This recipe works well with fresh or frozen corn kernels. Be sure to thaw the kernels if you’re going with frozen. I don’t recommend using canned corn as it contains extra salt and the texture isn’t as pleasing.
- Leftover corn dip will stay fresh in the fridge in an airtight container or in its original baking dish covered tightly with foil for up to 3 days. Reheat the dip in the oven or microwave before serving.
Nutrition Information
Show Details
Calories
204kcal
(10%)
Carbohydrates
6g
(2%)
Protein
8g
(16%)
Fat
14g
(22%)
Saturated Fat
11g
(55%)
Cholesterol
58mg
(19%)
Sodium
280mg
(12%)
Potassium
115mg
(3%)
Sugar
2g
(4%)
Vitamin A
690IU
(14%)
Vitamin C
0.7mg
(1%)
Calcium
210mg
(21%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 204 kcal
% Daily Value*
| Calories | 204kcal | 10% |
| Carbohydrates | 6g | 2% |
| Protein | 8g | 16% |
| Fat | 14g | 22% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 58mg | 19% |
| Sodium | 280mg | 12% |
| Potassium | 115mg | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 690IU | 14% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 210mg | 21% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
108 reviews
Excellent
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