Corn Dip

Name: Corn Dip
Prep time: 15 min
Cook time: 25 min
Yield: 1 serving
Ingredients: One oz can whole yellow corn; One oz Can yellow and white corn; 1 oz can diced tomatoes; ¼ cup fresh cilantro; 3 green onions; ¼ cup red onion; One oz cream cheese; ½ cup mayonnaise; ½ cup sour cream; Two oz taco seasoning mix; 2 Tablespoons lime juice; 1 ½ cups cheddar cheese; 1 ½ cups mexican-style cheese blend; salt; hot sauce

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Prep Time
15 mins
Cook Time
15 mins
Course
Side Dish, Appetizer
Cuisine
American

Corn Dip

Alina Leblanc

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Use this robust, savory, and tangy corn dip as a party dip, or just eat it on bread or with corn chips and enjoy!

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Ingredients

One oz can whole yellow corn (drained)
One oz Can yellow and white corn (drained)
1 oz can diced tomatoes (Mexican-style diced tomatoes and green chilies drained)
¼ cup fresh cilantro (diced to taste)
3 green onions (diced)
¼ cup red onion (diced)
One oz cream cheese (softened)
½ cup mayonnaise
½ cup sour cream
Two oz taco seasoning mix
2 Tablespoons lime juice
1 ½ cups cheddar cheese (shredded)
1 ½ cups mexican-style cheese blend (shredded)
salt (to taste)
hot sauce (like siracha to taste)

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Instructions

Preheat oven to 350 ° Spray a medium casserole dish with cooking spray.
Combine the drained canned yellow corn, mixed yellow and white corn,diced tomatoes, cilantro, red and green onions in a large bowl. Toss lightly to combine.
Beat the cream cheese, mayonnaise, sour cream, taco seasoning, and lime juice together in a separate large mixing bowl until smooth and creamy.
Transfer the corn and tomatoes mixture into the bowl containing the cream cheese dressing. Stir gently until thoroughly combined. Fold the Cheddar cheese and Mexican-style cheese blend into the corn mixture until thoroughly combined.
Spoon into the prepared baking dish.
Bake in the preheated oven for 25 minutes, stir and continue baking 20-25 more minutes until the dip is hot and bubbling and the top is lightly browned.
Cool for 15 minutes before serving with your favorite corn chips or crackers.

Notes

If any of the cheeses you select, some can turn a bit oily after prolonged cooking times. If this happens, spoon off the excess oil, or blot with a paper towel after the first 25 minute cooking time, before mixing. It will not affect the flavor.
If any of the cheeses you select, some can turn a bit oily after prolonged cooking times. If this happens, spoon off the excess oil, or blot with a paper towel after the first 25 minute cooking time, before mixing. It will not affect the flavor.