Corn Dip Recipe
User Reviews
5.0
168 reviews
Excellent
Corn Dip Recipe
Report
This Corn Dip is the ultimate appetizer filled with corn, cheese, and touch of chipotle. This dip is ALWAYS a hit and there is never any left over! It’s incredibly easy to throw together, too. MAKE THIS and I know you will love it!
Share:
Ingredients
- 1 (11 oz) can of corn, drained
- 1/2 cup mayonnaise
- 1 (4.5 oz) can chopped green chiles
- 1 whole chipotle pepper in adobo sauce seeds removed and chopped
- 1 teaspoon adobo sauce from the can of chipotle peppers
- 1 cup shredded monterrey jack cheese
- 2 cups shredded cheddar cheese
- 1/2 tsp garlic powder
- freshly ground black pepper to taste
- 1 small tomato chopped
- 2 green onions thinly sliced
- 2 Tablespoon fresh cilantro chopped
Instructions
- Preheat oven to 350 degrees. Grease a baking dish with cooking spray.
- Combine corn, mayonnaise, green chiles, chipotle pepper, adobo sauce, cheeses, garlic powder, and pepper in a medium sized bowl and mix well. Pour into the prepared baking dish and spread evenly with a spatula.
- Bake for 20 minutes in the preheated oven until hot and bubbly.
- Top with chopped tomatoes, green onions, and cilantro. Serve with tortilla chips. Enjoy!
Notes
- Shred the cheese yourself: this step is important! Use a block of Monterrey Jack cheese and a block of cheddar and shred it yourself for the best taste and texture. It will taste so much better than pre-shredded cheese and melts beautifully!
- Adjusting the spice level: This dip gets a little kick from the chipotle pepper, but I promise it's not too spicy. I remove all of the seeds from my chipotle pepper by cutting it open and scraping them out. You can leave the seeds in if you want it to be spicy (that's where the heat is.)
- How to store: this dip is best eaten right away while it's hot and fresh, but leftovers are delicious too. If you have any leftover, just store in an airtight container in the fridge for up to 3 days. Warm in the microwave to serve again.
Nutrition Information
Show Details
Calories
297kcal
(15%)
Carbohydrates
6g
(2%)
Protein
11g
(22%)
Fat
24g
(37%)
Saturated Fat
10g
(50%)
Cholesterol
48mg
(16%)
Sodium
574mg
(24%)
Potassium
110mg
(3%)
Vitamin A
450IU
(9%)
Vitamin C
6.7mg
(7%)
Calcium
317mg
(32%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 297 kcal
% Daily Value*
| Calories | 297kcal | 15% |
| Carbohydrates | 6g | 2% |
| Protein | 11g | 22% |
| Fat | 24g | 37% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 48mg | 16% |
| Sodium | 574mg | 24% |
| Potassium | 110mg | 2% |
| Vitamin A | 450IU | 9% |
| Vitamin C | 6.7mg | 7% |
| Calcium | 317mg | 32% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
168 reviews
Excellent
Other Recipes
You'll Also Love
Hot Mexican Corn Dip (Loaded with Meat and Veggies!)
American, Mexican, International
0.0
(0 reviews)
