Corn Dip Recipe with Cream Cheese
User Reviews
5
Corn Dip Recipe with Cream Cheese
Description
This Corn Dip combines softened cream cheese and sour cream with shredded sharp cheddar cheese and dry ranch dressing mix to create a flavorful, creamy base. Incorporating thawed frozen corn adds texture and sweetness. Mixing the ingredients thoroughly creates a uniform dip that can be refrigerated until serving. The dip requires no cooking and offers a balance between tangy, creamy, and savory flavors. The ranch seasoning mix provides a herby, slightly tangy note that enhances the corn's sweetness and the cheeses' richness.
Serve chilled as an appetizer or snack alongside tortilla chips, crackers, or raw vegetables. It's a straightforward dip that can be prepared ahead of time and stored in the refrigerator until needed.
Ingredients
- 1 cup sour cream
- 1 cup cream cheese softened
- 1 tablespoon dry ranch dressing mix
- 1 cup cheddar cheese sharp, shredded
- 3 cups corn thawed, frozen
Instructions
- Add all ingredients to a mixing bowl.
- Mix until it is thoroughly combined.
- Refrigerate until ready to serve!
Nutrition Information
Show DetailsNutrition Facts
Serving: 10people
Amount Per Serving
Calories 178 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 178kcal | 9% |
| Carbohydrates | 16g | 5% |
| Protein | 7g | 14% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 32mg | 11% |
| Sodium | 294mg | 12% |
| Potassium | 262mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 323IU | 6% |
| Vitamin C | 4mg | 4% |
| Calcium | 150mg | 15% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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