Corn Dog Muffins
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
30 muffins
-
Calories
200 kcal
-
Course
Main Course
-
Cuisine
American
Corn Dog Muffins
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Corn Dog Muffins are the ultimate kid-friendly dinner recipe! Homemade cornbread batter with hot dogs and cheese! Toss a few in lunches too.
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Ingredients
- 3 cups all-purpose flour
- ½ cup granulated sugar
- 2 cups cornmeal yellow
- 2 Tablespoons baking powder
- 1 teaspoon kosher salt
- ½ teaspoon cinnamon
- 2 cups milk whole
- 4 egg large
- ½ cup butter melted, unsalted
- 1 ½ teaspoons vanilla extract
- 8 beef hot dogs diced
- 1 ½ cups cheddar cheese shredded
Instructions
- Mix dry ingredients together. Add milk, eggs, butter and vanilla. Fold in hot dogs and cheese. Scoop into greased cupcake tins (no liners).
- Bake in a 400 degree oven for about 15-18 minutes. Makes 30 muffins. You can freeze baked muffins for later use, then just microwave to reheat them. Enjoy!
Notes
- STORAGE: Store leftover corn dog muffins in refrigerator for up to 5 days. Or freeze in airtight container for up to 3 months.
- Reheat leftover muffins in microwave for 20 seconds on high power.
- Substitute corn muffin mix for homemade corn muffins.
Nutrition Information
Show Details
Calories
200kcal
(10%)
Carbohydrates
21g
(7%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
4g
(24%)
Cholesterol
48mg
(16%)
Sodium
305mg
(13%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 30muffins
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Calories | 200kcal | 10% |
| Carbohydrates | 21g | 7% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 48mg | 16% |
| Sodium | 305mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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