Corn Dogs
User Reviews
5
2 reviews
Excellent
Corn Dogs
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A classic American street food at fairs and amusement parks, corn dog is a hot dog dipped in a cornmeal-based batter, deep fried and served on a stick.
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Ingredients
- 1 cup flour
- 1 cup cornmeal
- 2 tablespoons sugar
- 1½ tablespoon baking powder
- 1 teaspoon salt
- 1 egg , beaten
- 1 cup milk (or buttermilk)
- ½ teaspoon baking soda
- 16 sausages
- vegetable oil (for deep frying)
Equipment
- wooden skewers (about 5 to 6 inches/15cm long)
Instructions
- Heat oil in a deep fryer or wide frying pan to 350F/180C.
- In a large bowl, combine flour, cornmeal, sugar, baking powder and salt.
- Make a well in the center and pour the beaten egg, buttermilk (or milk) and baking soda. Mix well until the batter is smooth.
- Dry sausages with paper towels so that the batter sticks.
- Insert a wooden stick into the end of each sausage.
- Dip the sausage in the batter one at a time, shaking off excess.
- Fry 2 to 3 sausages at a time in hot oil until golden brown.
- Drain on paper towels and serve hot.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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