Perfectly Browned Sautéed Mushrooms
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5.0
111 reviews
Excellent
Perfectly Browned Sautéed Mushrooms
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An easy tutorial for how to get perfect sautéed mushrooms so they're browned and flavorful- eat them as a side or use them in pasta, quiche, or serve on top of steak!
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Ingredients
- 2 tablespoons salted butter see notes for unsalted
- 16 oz. sliced mushrooms washed (I prefer baby portobello)
- 1/4 teaspoon kosher salt more if using unsalted butter
- fresh cracked black pepper for serving, optional
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Instructions
- Melt the salted butter (2 tablespoons) in a large, preferably nonstick skillet over medium-high heat.
- Add the sliced mushrooms and the kosher salt (1/4 teaspoon) to the skillet. Stir to coat in the butter, and spread the mushrooms out in an even layer, with as much surface area in contact with the skillet as possible.
- Allow the mushrooms to cook, WITHOUT STIRRING, for about 5 minutes, until much of the liquid has been drawn out of the mushrooms and has almost fully evaporated.
- Stir the mushrooms, trying to flip them over as much as possible (but not being obsessive about it). Spread them in an even layer again, and allow to cook for another 2-3 minutes without stirring.
- Stir one more time and allow to cook for another 2-3 minutes, until mushrooms are deeply browned and there is almost no liquid in the pan.
- Adjust seasoning if needed, adding black pepper if desired. Serve as is, or use in other recipes such as pasta or quiche.
Equipments used:
Notes
- If using unsalted butter, increase the amount of kosher salt to 1/2 teaspoon.
- For a vegan version, use olive oil instead of butter.
- For a paleo/whole30/dairy free version, use ghee or olive oil instead of butter.
- You can wash the sliced mushrooms in a colander under running water- it's not necessary to wipe them clean with a towel to keep them dry. Just shake off as much excess water as you can.
- The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.
Nutrition Information
Show Details
Calories
75kcal
(4%)
Carbohydrates
4g
(1%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
15mg
(5%)
Sodium
201mg
(8%)
Potassium
361mg
(10%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
175IU
(4%)
Vitamin C
2mg
(2%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 75 kcal
% Daily Value*
| Calories | 75kcal | 4% |
| Carbohydrates | 4g | 1% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 15mg | 5% |
| Sodium | 201mg | 8% |
| Potassium | 361mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 175IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
111 reviews
Excellent
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