Corn Muffins (Perfectly sweet!)
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
14 mins
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Total Time
24 mins
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Servings
12 muffins
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Calories
203 kcal
-
Course
Side Dish, Bread, Baked Goods
-
Cuisine
American
Corn Muffins (Perfectly sweet!)
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Ready in under 30 minutes, my corn muffins are lighter and fluffier than your average. They're perfectly sweetened and pair perfectly with my my award winning chili or barbecue.
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Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- ¼ cup light brown sugar firmly packed
- 2 Tablespoons granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ¾ teaspoon table salt
- 1 cup sour cream
- ⅓ cup butter melted, unsalted
- 1 egg room temperature preferred, large
Instructions
- Preheat oven to 375F (190C) and line a 12-count muffin tin with paper liners. Set aside.
- In a large mixing bowl, whisk together flour, cornmeal, sugars, baking powder, baking soda, and salt.
- In a separate bowl or large measuring cup, whisk together sour cream, melted butter, and egg.
- Pour the wet ingredients into the dry ingredients and use a spatula to gently fold together until completely combined and no dry streaks remain. Batter will be dry and stiff, this is normal!
- Evenly divide batter into prepared muffin tin. Transfer to center rack of 375F (190C) oven and bake for 14 minutes, until muffins are baked through and a toothpick inserted in the center comes out clean or with a few moist crumbs (no wet batter).
- Allow to cool in muffin tin for 5 minutes then carefully remove to a cooling rack before enjoying.
Equipments used:
Notes
- Store in an airtight container at room temperature for up to 3 days. Muffins may also be cooled completely, wrapped tightly in plastic wrap and foil, and frozen for up to 3 months.
Nutrition Information
Show Details
Serving
1muffin
Calories
203kcal
(10%)
Carbohydrates
25g
(8%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.2g
(10%)
Cholesterol
39mg
(13%)
Sodium
235mg
(10%)
Potassium
91mg
(2%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
297IU
(6%)
Vitamin C
0.2mg
(0%)
Calcium
78mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 203 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 203kcal | 10% |
| Carbohydrates | 25g | 8% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 39mg | 13% |
| Sodium | 235mg | 10% |
| Potassium | 91mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 297IU | 6% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 78mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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