Corn Muffins Recipe
User Reviews
5
2 reviews
Excellent
Corn Muffins Recipe
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Corn Muffins are crispy and buttery outside and soft and fluffy inside. They are scrumptious all on their own or sliced open and spread with butter and honey.
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Ingredients
- 1 cup all-purpose flour 125 grams
- 1 cup cornmeal yellow
- 1/3 cup granulated sugar
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 2 egg beaten, large
- 1 cup milk whole
- 1/4 cup butter melted, salted
- 2 Tablespoons vegetable oil
- 2 Tablespoons honey
Instructions
- Preheat oven to 425°F. Spray a 12-cup muffin tin with baking spray or line with paper liners.
- Whisk the flour, cornmeal, sugar, baking powder, and salt together in a large bowl.
- Add the beaten eggs, milk, melted butter, oil, and honey. Stir until combined.
- Divide the batter evenly between the muffin cups, filling them each about 3/4 full.
- Bake for 12-15 minutes until golden brown and a toothpick inserted into the center of a muffin comes out clean.
Equipments used:
Notes
- Storage: Muffins will keep in an airtight container on the counter for 3 days.
- Freezing: These corn muffins freeze well for up to 2 months. Thaw on the counter or reheat in the microwave or oven before serving.
Nutrition Information
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Calories
178kcal
(9%)
Carbohydrates
27g
(9%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
39mg
(13%)
Sodium
257mg
(11%)
Potassium
94mg
(2%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
191IU
(4%)
Vitamin C
1mg
(1%)
Calcium
90mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 178 kcal
% Daily Value*
| Calories | 178kcal | 9% |
| Carbohydrates | 27g | 9% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 39mg | 13% |
| Sodium | 257mg | 11% |
| Potassium | 94mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 191IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 90mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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