Corn Muffins Recipe with Bacon and Maple Syrup
User Reviews
5
8 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
20 mins
-
Total Time
35 mins
-
Servings
12 muffins
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Calories
236 kcal
-
Course
Baked Goods
-
Cuisine
American
Corn Muffins Recipe with Bacon and Maple Syrup
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Salty-Sweet Maple Bacon Corn Muffins - An irresistible cornbread muffin recipe with southern charm!
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Ingredients
- 4 ounces Bacon
- 1 cup cornmeal yellow
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 cup sugar
- 1 teaspoon salt
- 1 cup milk whole
- 2 egg large
- 1/4 cup butter melted
- 1/4 cup maple syrup
Instructions
- Preheat oven to 400 degrees F. Heat a skillet to medium-high. Chop the bacon and cook until slightly crispy. Remove with a slotted spoon and set the skillet aside.
- In a large bowl combine all dry ingredients. Whisk in the milk and eggs, followed by the melted butter, maple syrup and 1/4 cup reserved bacon grease. Stir the bacon pieces back into the mixture.
- Place muffin liners in a 12-cup muffin tin, or spray an unlined muffin tin thoroughly with nonstick cooking spray. Evenly divide the mixture into the muffin tin. Bake for approximately 15 minutes, until golden. Remove from the muffin tin and serve warm.
Nutrition Information
Show Details
Calories
236kcal
(12%)
Carbohydrates
32g
(11%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Cholesterol
46mg
(15%)
Sodium
312mg
(13%)
Potassium
226mg
(5%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
190IU
(4%)
Calcium
80mg
(8%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 236 kcal
% Daily Value*
| Calories | 236kcal | 12% |
| Carbohydrates | 32g | 11% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 46mg | 15% |
| Sodium | 312mg | 13% |
| Potassium | 226mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 190IU | 4% |
| Calcium | 80mg | 8% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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