Corn Pepper Chili Relish

Prepare the Corn

1. If using fresh corn, remove the husks and silk. Stand each ear of corn on its end and carefully slice downward with a sharp knife to remove the kernels.If using canned corn, drain and rinse the kernels. If using frozen corn, thaw and drain.

Combine the Vegetables

1. Combine the corn kernels, red bell pepper, yellow bell pepper, green bell pepper, jalapeño peppers, and red onion in a large bowl. Mix well to ensure an even distribution of the ingredients.

Make the Dressing

1. In a small bowl, whisk together the apple cider vinegar, lime juice, sugar, salt, and black pepper until the sugar and salt are dissolved.

Mix the Relish

1. Pour the dressing over the vegetable mixture and toss to combine. Make sure all the ingredients are well coated with the dressing.

Add Fresh Herbs

1. Gently fold in the chopped cilantro.

Chill and Serve

1. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together. Serve chilled as a topping for grilled meats, tacos, and burgers, or as a barbecue side dish.