Corn Pudding
User Reviews
5
Corn Pudding
Description
Corn Pudding combines cornbread mix with drained corn kernels, creamed corn, sour cream, melted butter, eggs, and sugar, mixed into a smooth batter. The dish is baked in a preheated oven until the top turns lightly golden and the interior sets to a soft, creamy texture. The cornbread mix provides structure while the corn and creamed corn contribute moisture and sweetness.
The resulting pudding balances a tender crumb with a creamy interior, enhanced by the richness of butter and sour cream. A sprinkle of fresh chives on top can add mild onion notes and visual appeal.
This casserole pairs well with roasted meats, barbecues, or as part of a holiday meal. The recipe allows for using fresh or frozen corn as a substitute for canned, with proper draining to avoid excess liquid. For a lighter version, sour cream and butter quantities can be slightly reduced.
Ingredients
- 1/2 cup butter melted
- 2 egg
- 8 1/2 ounce box cornbread mix such as Jiffy
- 15 ounce can corn kernels drained
- 14 3/4 ounce can creamed corn
- 1 cup sour cream
- 2 teaspoons sugar
- cooking spray
- chives optional, fresh, for garnish
Instructions
- Preheat the oven to 350 degrees F. Coat a 9 inch square pan or 2 quart baking dish with cooking spray.
- Place the butter, eggs, cornbread mix, corn kernels, creamed corn, sour cream and sugar in a bowl. Stir to combine.
- Spread the batter evenly into the prepared pan.
- Bake for 45 minutes or until top is lightly browned.
- Let cool 5 minutes. Sprinkle with chives if desired, then serve.
Notes
- Substitute fresh or frozen corn for canned corn, making sure to drain thoroughly to prevent excess moisture.
- Using light sour cream and reducing butter by two tablespoons can lower the calorie content.
- Any standard boxed cornbread or muffin mix of similar weight can be used instead of Jiffy.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 282 kcal
% Daily Value*
| Calories | 282kcal | 14% |
| Carbohydrates | 41g | 14% |
| Protein | 6g | 12% |
| Fat | 16g | 25% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 86mg | 29% |
| Sodium | 433mg | 18% |
| Potassium | 233mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
| Vitamin A | 690IU | 14% |
| Vitamin C | 3.5mg | 4% |
| Calcium | 62mg | 6% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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