Corn Pudding Casserole Recipe
User Reviews
5
Corn Pudding Casserole Recipe
Description
This dish starts by making a butter-flour roux cooked with milk until thickened, forming a smooth, custard-like base. Frozen corn is stirred in alongside beaten eggs, sugar, and salt to build a rich mixture before baking. The eggs help the casserole set into a soft, creamy texture that contrasts with the crunchy corn flake topping.
A topping of crushed corn flakes mixed with melted butter is sprinkled over the corn mixture before baking at 350 degrees for one hour. Baking develops a golden, crisp crust that lends a contrast to the tender interior filled with plump corn kernels.
The casserole serves well as a side dish at lunch or dinner, highlighting corn's sweetness and providing both creamy and crispy textures in one comforting dish.
Ingredients
- 3 Tbsp butter
- 3 Tbsp flour
- 1 c. milk
- 2 c. corn frozen
- 2 egg beaten
- 1 Tbsp sugar
- 1 tsp salt
Topping
- 1 c. corn flakes crushed
- 1 tsp butter melted
Instructions
- Preheat oven to 350 degrees.
- Melt 3 Tbsp butter in microwave. Combine butter and flour in medium size saucepan. Add milk slowly and cook until thickened, stirring occasionally.
- Stir in corn, eggs and seasonings. Pour into greased 1.5 quart baking dish.
- In a separate bowl combine corn flakes and butter. Sprinkle over corn mixture.
- Baked at 350 degrees for 1 hour.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 256 kcal
% Daily Value*
| Calories | 256kcal | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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