Corn Puree With Prawns

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    4 people

  • Calories

    245 kcal

  • Course

    Dinner

  • Cuisine

    French, Vegetarian

Corn Puree With Prawns

Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings
  • 16 ounces can of corn kernels strained and liquid saved
  • ½ onion finely diced
  • 2 garlic cloves smashed and chopped
  • olive oil olive oil
  • couple of springs thyme
  • ½ cup heavy cream
  • 2 tablespoons unsalted butter
  • salt salt
  • pepper pepper
  • paprika paprika
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Instructions

  1. Add olive oil in a pan, when hot but not smoking add the onions. Cook until they are translucent over medium heat. Add the garlic and stir for a minute.
  2. Add corn, season with salt and pepper, and sauté at medium-high for 1 to 2 minutes.
  3. Stir in the thyme, add the corn juice, and bring to a boil. Once it boils reduce the heat to low and simmer for 5 minutes.
  4. Add the heavy cream and cook for another 5 minutes.
  5. Place the corn cream into a blender. Pulse a couple of times and then puree (using the puree setting if you have it on your blender) 
  6. Pass thru a sieve and toss all the corn outer small shell.
  7. If not ready to serve place in a small ovenproof pan, cover with parchment paper, and place in the oven at 100F to keep warm.
  8. Season the prawns with salt, pepper, and paprika on all sides. Melt the butter in a large skillet over medium-high. Add the prawns and cook shaking the pan and turning the prawns once until done. 
  9. Arrange on a plate by placing a couple of tablespoons of corn puttee, Top with the prawns and basil oil around it.

Nutrition Information

Show Details
Calories 245kcal (12%) Carbohydrates 21g (7%) Protein 3g (6%) Fat 17g (26%) Saturated Fat 10g (50%) Cholesterol 55mg (18%) Sodium 213mg (9%) Potassium 191mg (5%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 660IU (13%) Vitamin C 3.2mg (4%) Calcium 30mg (3%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 245 kcal

% Daily Value*

Calories 245kcal 12%
Carbohydrates 21g 7%
Protein 3g 6%
Fat 17g 26%
Saturated Fat 10g 50%
Cholesterol 55mg 18%
Sodium 213mg 9%
Potassium 191mg 4%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 660IU 13%
Vitamin C 3.2mg 4%
Calcium 30mg 3%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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