Corn Salad

User Reviews

5.0

87 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    6

  • Calories

    189 kcal

  • Course

    Side Dish, Salad

  • Cuisine

    American

Corn Salad

This Summer Corn Salad recipe is beautiful and easy, made with fresh or frozen grilled corn, tons of colorful veg and a fresh, light dressing.

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Ingredients

Servings
  • 6-8 ears corn on the cob (or see notes for frozen corn)
  • 2 Tablespoons olive oil
  • 1/4 red onion , diced
  • 1/2 red bell pepper , chopped
  • 1 avocado

Dressing:

  • 1/4 cup olive oil
  • 1/3 cup apple cider vinegar
  • 1 teaspoon sugar
  • 1 teaspoon Dijon mustard
  • salt and pepper
  • 1 small lime, juice from

Instructions

  1. Whisk dressing ingredients together and set aside.
  2. Cook corn: Add 1-2 inches of water to a large skillet. Bring to a boil. Add corn and cook for 3-4 minutes, rotating to cook on all sides. Drain. Heat grill on medium-high heat. Brush corn lightly with olive oil and grill for a few minutes, rotating it as it cooks, until golden on all sides.
  3. Allow corn to cool and then cut corn off of the cob and add to a bowl.
  4. Assemble: Add salad ingredients to a bowl and drizzle with desired amount of dressing. Toss to combine.

Notes

  • Make Ahead Instructions: Make dressing up to 1 week ahead. Chop veggies (excluding avocado) 1-2 day in advance, stored in the fridge with a paper towel under them to absorb excess moisture. Grill corn and cut from the cob up to a day ahead of time, stored in the fridge.
  • To use frozen corn, I recommend using Trader Joes fire roasted corn, if possible. Thaw frozen corn and then cook in a skillet on high, until lightly charred.
  •  

Nutrition Information

Show Details
Calories 189kcal (9%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 19g (29%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 14g Sodium 15mg (1%) Potassium 204mg (6%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 361IU (7%) Vitamin C 16mg (18%) Calcium 8mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 189 kcal

% Daily Value*

Calories 189kcal 9%
Carbohydrates 5g 2%
Protein 1g 2%
Fat 19g 29%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 14g 70%
Sodium 15mg 1%
Potassium 204mg 4%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 361IU 7%
Vitamin C 16mg 18%
Calcium 8mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

87 reviews
Excellent

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