Corn Salad Recipe

User Reviews

5

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    8 servings

  • Calories

    96 kcal

  • Course

    Salad

  • Cuisine

    American

Corn Salad Recipe

Bask in the flavors of summer with this Corn Salad Recipe featuring juicy kernels mixed with cherry tomatoes, onions, and cucumber.

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Ingredients

Servings
  • 3 cups corn kernels about 4 cobs of corn
  • 1 cup cherry tomato quartered
  • 1 cup cucumber diced
  • 1/4 cup red onion diced
  • 3 tablespoons olive oil
  • 3 tablespoons apple cider vinegar or rice vinegar
  • salt to taste
  • black pepper to taste
  • 1 tablespoon parsley chopped, fresh
  • basil chopped (optional, or dill, fresh

Instructions

  1. Bring a large pot of salted water to a boil. Add the corn and cook for 3 to 4 minutes until the kernels are bright yellow. You can also grill the corn for a smoky flavor.
  2. Drain the corn and let it cool completely. Then, cut the kernels off the cob with a sharp knife.
  3. In a large bowl, mix together the corn kernels, cherry tomatoes, cucumbers, and red onion.
  4. Pour the olive oil and vinegar over the salad ingredients, and gently toss to coat evenly.
  5. Season the salad with a sprinkle of salt and pepper, to taste. Mix well.
  6. Just before serving, add the fresh parsley and optional basil or dill, and give it a final toss.

Nutrition Information

Show Details
Calories 96kcal (5%) Carbohydrates 10g (3%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Sodium 129mg (5%) Potassium 159mg (3%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 173IU (3%) Vitamin C 7mg (8%) Calcium 9mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 96 kcal

% Daily Value*

Calories 96kcal 5%
Carbohydrates 10g 3%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Sodium 129mg 5%
Potassium 159mg 3%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 173IU 3%
Vitamin C 7mg 8%
Calcium 9mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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