Corn Salsa
User Reviews
5
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Prep Time
5 mins
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Total Time
5 mins
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Servings
6
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Course
Appetizer, Condiments
Corn Salsa
Description
Corn salsa combines fresh corn kernels with diced red onion, chopped cilantro, red bell pepper, and minced jalapeño for a balance of sweetness, crunch, and mild heat. Lime juice and garlic add brightness and pungency, while salt and pepper provide seasoning. The ingredients are mixed and chilled to allow flavors to meld, resulting in a fresh and vibrant salsa with a crisp texture. The use of fresh, uncooked produce maintains a bright and lively character.
This salsa works as a versatile condiment or side, adding a fresh crunchy layer to dishes like tacos or grilled meats. It also serves well as a chip dip, bringing a slightly spicy, citrusy balance to foods. Preparing it ahead makes it convenient for entertaining or quick meals.
Ingredients
- 2 cups corn kernels from about 3 ears of corn, fresh
- ¾ cup red onion diced
- ½ cup cilantro chopped, fresh
- ¼ cup red bell pepper diced
- ¼ cup lime juice fresh
- 2 garlic minced, cloves
- 1 jalapeno pepper stemmed and diced
- ½ teaspoon salt plus more to taste, sea salt
- black pepper freshly ground
Instructions
- In a medium bowl, combine the corn, onion, cilantro, bell pepper, lime juice, garlic, jalapeño, salt, and pepper. Stir to combine.
- Chill until ready to use. Serve with chips for dipping or scoop onto tacos, burgers, or salads!
User Reviews
Overall Rating
5
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