Corn Souffle

User Reviews

5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr 5 mins

  • Total Time

    1 hr 15 mins

  • Servings

    9

  • Calories

    156 kcal

  • Course

    Side Dish, Bread

  • Cuisine

    American

Corn Souffle

Creamy corn souffle is a light and fluffy casserole version of classic cornbread for a deliciously versatile side dish.

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Ingredients

Servings
  • 1 (15-ounce) can whole kernel corn, drained
  • 2 (14.75-ounce) cans creamed corn
  • 1 (8.5-ounce) package dry cornbread mix
  • 1 cup sour cream
  • ½ cup butter melted, salted
  • 2 eggs , beaten

Instructions

  1. Preheat oven to 350°F. Lightly grease a 9x9-inch baking dish and set aside.
  2. In a medium bowl, mix whole corn, creamed corn, cornbread mix, sour cream, butter, and eggs with a wooden spoon until well combined. Pour into the greased baking dish.
  3. Bake for 65-75 minutes or until the top is a light golden brown.
Equipments used:

Notes

  • Cornbread mix. To substitute an 8.5-ounce package of cornbread mix: Add 1 cup cornmeal, 1 cup all-purpose flour, ½ cup sugar, 3 teaspoons baking powder, 1 teaspoon baking soda, and 1 teaspoon salt to a bowl. Whisk well and use in place of the store-bought mix.
  • Make ahead. You can bake the recipe up to 2 days in advance or freeze it for up to 2 months. If needed, thaw in the fridge and reheat at 350°F for 10-15 minutes.
  • Leftovers. Store in the refrigerator for up to 4 days or freeze for up to 2 months. Thaw if needed and reheat in the microwave.
  • Store in the refrigerator for up to 4 days or freeze for up to 2 months. Thaw if needed and reheat in the microwave.
  •  

Nutrition Information

Show Details
Serving 1g Calories 156kcal (8%) Carbohydrates 1g (0%) Protein 2g (4%) Fat 16g (25%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Trans Fat 0.4g (20%) Cholesterol 79mg (26%) Sodium 105mg (4%) Potassium 49mg (1%) Fiber 0.01g (0%) Sugar 1g (2%) Vitamin A 527IU (11%) Vitamin C 0.2mg (0%) Calcium 34mg (3%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 9Serving

Amount Per Serving

Calories 156 kcal

% Daily Value*

Serving 1g
Calories 156kcal 8%
Carbohydrates 1g 0%
Protein 2g 4%
Fat 16g 25%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.4g 20%
Cholesterol 79mg 26%
Sodium 105mg 4%
Potassium 49mg 1%
Fiber 0.01g 0%
Sugar 1g 2%
Vitamin A 527IU 11%
Vitamin C 0.2mg 0%
Calcium 34mg 3%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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