Bacon corn bread with creamy mushrooms and eggs

Name: Bacon corn bread with creamy mushrooms and eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving
Ingredients: 250 g 1 punnet mixed mushrooms, sliced; 1 teaspoon butter; 1 teaspoon olive oil; 2 garlic cloves; 100 ml cream; 1 teaspoon fresh lemon juice; salt & pepper to taste; toasted bacon corn bread; fried eggs

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Course
Breakfast, Others

Bacon corn bread with creamy mushrooms and eggs

Kylie Thomas

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This breakfast makes leftovers the star. Top a slice of toasted, bacon corn bread with a perfectly fried egg and creamy mushrooms for the best breakfast.

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Ingredients

for the creamy mushrooms

250 g 1 punnet mixed mushrooms, sliced
1 teaspoon butter
1 teaspoon olive oil
2 garlic cloves crushed
100 ml cream
1 teaspoon fresh lemon juice
salt & pepper to taste

to serve

toasted bacon corn bread
fried eggs done to your preference

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Instructions

To make the mushrooms, heat the olive oil and butter in a pan over medium heat then add the mushrooms.
Fry until golden then add the garlic and sauté for another minute or two. Add the cream and allow to simmer and thicken for a few minutes then season with lemon, salt and pepper.
To serve, top the toasted bacon corn bread with a fried egg and a generous spoonful of creamy mushrooms.
Serve immediately.