Corn Tortilla Chips
User Reviews
5
Corn Tortilla Chips
Description
This Corn Tortilla Chips recipe uses twelve corn tortillas sprayed or brushed uniformly with vegetable or preferred oil. The tortillas are cut into chip-sized shapes and arranged in a single layer on a baking sheet to promote even baking. A sprinkle of kosher salt adds savory seasoning.
Baking at 350 degrees Fahrenheit for 12 to 15 minutes yields chips with edges beginning to brown and a firm, crispy texture. Careful monitoring of the first batch is recommended to adjust baking time according to oven variances and prevent dryness. The chips bake evenly when spread without overlapping or touching.
After baking, the chips can be cooled and stored in an airtight container for up to two weeks, maintaining their crispness. These homemade chips serve well with dips like salsa, guacamole, or queso, or as a crunchy addition to salads and snacks.
Ingredients
- 12 corn tortillas
- 2 Tablespoons vegetable oil or avocado, grapeseed, or olive oil
- kosher salt to taste
Instructions
- Preheat oven to 350 degrees
- Spray or brush the tortillas with oil lightly . Or use your finger to spread the oil evenly on the tortilla.
- Cut into your desired shape and place in a single layer on a baking sheet
- Sprinkle with kosher salt to taste.
- Bake for 12 to 15 or until the edges start to brown.
Notes
- Watch the first batch closely as oven temperatures vary and chips can quickly become dry if overbaked.
- Place tortillas in a single layer without overlapping to ensure even crisping.
- Store baked chips in an airtight container for up to two weeks to keep them crisp.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6people
Amount Per Serving
Calories 140 kcal
% Daily Value*
| Serving | 2tortillas | |
| Calories | 140kcal | 7% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 197mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Calcium | 2mg | 0% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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