Cornbread Casserole
User Reviews
5
3 reviews
Excellent
Cornbread Casserole
Report
Light, airy, and perfectly delicate, this Cornbread Casserole is a delicious side for any occasion.
Share:
Ingredients
- 1 ounce can corn drained, whole kernel
- 1 ounce can creamed corn
- 1 cup sour cream
- 1/2 cup butter melted, unsalted
- 2 egg large
- 1 .5-ounce package corn muffin mix
- 1 cup cheddar cheese shredded
Instructions
- Preheat the oven to 375°F. Grease a 9x13-inch baking dish.
- In a large bowl, mix together the whole kernel corn, creamed corn, sour cream, melted butter, and eggs until well combined.
- Stir in the corn muffin mix and half of the shredded cheddar cheese until just combined; avoid overmixing.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Sprinkle the remaining cheddar cheese over the top of the casserole.
- Bake for 45 minutes, or until the casserole is set and the top is golden brown.
Nutrition Information
Show Details
Calories
233kcal
(12%)
Carbohydrates
2g
(1%)
Protein
6g
(12%)
Fat
23g
(35%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.5g
(25%)
Cholesterol
103mg
(34%)
Sodium
120mg
(5%)
Potassium
66mg
(1%)
Fiber
0.01g
(0%)
Sugar
1g
(2%)
Vitamin A
735IU
(15%)
Vitamin C
0.3mg
(0%)
Calcium
139mg
(14%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 233 kcal
% Daily Value*
| Calories | 233kcal | 12% |
| Carbohydrates | 2g | 1% |
| Protein | 6g | 12% |
| Fat | 23g | 35% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 103mg | 34% |
| Sodium | 120mg | 5% |
| Potassium | 66mg | 1% |
| Fiber | 0.01g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 735IU | 15% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 139mg | 14% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
