Cornbread Casserole
User Reviews
5
Cornbread Casserole
Description
The Cornbread Casserole features a combination of dry ingredients including cornmeal and flour, which provide a soft crumb and subtle texture. The wet ingredients—melted butter, eggs, creamed corn, and sour cream—add moisture and richness. Cheese and additional corn kernels are optional additions to boost flavor and texture.
During baking at 350°F, the mixture sets into a light golden crust while staying moist inside due to the sour cream and creamed corn. The sugar adds a gentle sweetness that balances the savory elements.
This casserole pairs well with a variety of main dishes such as grilled meats or stews and can be served warm. It is suitable for family meals or gatherings.
The recipe allows substitution of canned corn with thawed frozen corn. Leftovers can be refrigerated for up to five days or frozen, with reheating recommended to restore texture. Variations can include adding bacon bits, diced green chilis, jalapenos, or different cheeses for more flavor intensity.
Ingredients
- ⅔ cup all-purpose flour
- ⅓ cup cornmeal yellow
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ cup butter melted
- 2 egg
- 14-15 ounces creamed corn 1 can
- 1 cup sour cream
- 1 cup cheddar cheese optional, shredded sharp
- 15 ounces corn drained, optional, canned
Instructions
- Preheat oven to 350°F. Grease a 9x13 baking pan and set aside.
- Combine flour, cornmeal, sugar, baking powder and salt.
- In a separate dish, combine butter, eggs, creamed corn and sour cream.
- Mix wet and dry ingredients just until combined. Fold in cheese and corn kernels if using.
- Spread into prepared dish and bake 45-55 minutes or until lightly browned.
Notes
- Replace canned corn with 1 1/2 cups thawed frozen corn if preferred.
- Try variations by adding bacon bits, crumbled sausage, diced green chilis, or jalapeno peppers to change flavor profiles.
- Store leftovers sealed in the refrigerator for up to 5 days or freeze for longer storage.
- Reheat leftovers before serving to restore moisture and texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 263 kcal
% Daily Value*
| Calories | 263 | 13% |
| Carbohydrates | 24g | 8% |
| Protein | 6g | 12% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 67mg | 22% |
| Sodium | 499mg | 21% |
| Potassium | 254mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 514IU | 10% |
| Vitamin C | 2mg | 2% |
| Calcium | 141mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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