Cornbread Dressing Recipe
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Cornbread Dressing Recipe
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Made with homemade cornbread, stuffing cubes, and savory herbs this Cornbread Dressing is a Southern classic that belongs on every holiday table. It will quickly become one of your favorite easy holiday side dishes as it requires minimal prep (and hardly any dirty dishes).
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Ingredients
Cornbread
- 1 cup cornmeal
- 1 cup all-purpose flour
- ⅔ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 2 lsrge egg
- ½ cup unsalted butter 1 stick, softened
Stuffing
- 1 bag stuffing cubes 12 oz, dry
- ½ cup butter unsalted, 1 stick
- 1 cup onion chopped
- 1 cup celery 3-4 stalks, chopped
- 2 large egg
- 2 ½ - 3 cups chicken broth
- 1 tablespoon parsley dried
- 2 teaspoons sage dried
- 1 teaspoon thyme dried
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
Cornbread
- Preheat oven to 400 degrees F
- Coat a square 8x8 baking pan with cooking spray
- In a large bowl, whisk together cornmeal, flour, sugar, baking powder and salt
- Add milk, eggs and butter
- Beat until smooth
- Pour into prepared pan
- Bake for 20-30 or until toothpick inserted in the center comes out clean
Preparing Cornbread
- Prepare cornbread 1-2 days ahead
- Be sure cornbread is dry, if not, cut into 1 inch cubes and spread on baking sheet
- Preheat oven to 250 degrees F
- Dry cornbread in oven for 30-45 minutes, toss every 10-12 minutes
Stuffing
- Preheat oven to 350 degrees F
- Coat 13x9 baking dish with cooking spray
- In a large skillet, melt butter over medium heat
- Add chopped onions and celery and cook until soft
- Remove from heat
- Add seasonings and mix well
- Add cornbread and stuffing cubes to very large bowl
- Add onion mixture and mix well
- Lightly beat eggs and add to cornbread mixture, mix well
- Gradually add broth to cornbread mixture and stir with each addition ** see notes
- Spread stuffing into prepared baking dish
- Bake for 20-25 minutes or until golden brown
- Remove from oven and serve immediately
Nutrition Information
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Calories
170kcal
(9%)
Carbohydrates
32g
(11%)
Protein
5g
(10%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.003g
(0%)
Cholesterol
36mg
(12%)
Sodium
713mg
(30%)
Potassium
243mg
(5%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
89IU
(2%)
Vitamin C
1mg
(1%)
Calcium
87mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 170 kcal
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 32g | 11% |
| Protein | 5g | 10% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 36mg | 12% |
| Sodium | 713mg | 30% |
| Potassium | 243mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 89IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 87mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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