Cornbread Muffin Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    27 mins

  • Servings

    12 muffins

  • Calories

    239 kcal

  • Course

    Side Dish

  • Cuisine

    American

Cornbread Muffin Recipe

This cornbread muffin recipe is soft, pillowy, and delicious! Make it for a quick weeknight dinner or save it for a holiday side dish. 

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Ingredients

Servings
  • ¾ cup cornmeal
  • ¾ cup buttermilk
  • ¾ cup all-purpose flour
  • ¾ teaspoon baking powder
  • ½ teaspoon baking soda scant
  • ¼ teaspoon salt
  • 5 tablespoons butter melted and divided
  • ½ cup yogurt plain, vanilla, or honey (see note)
  • 1 ½ tablespoons honey
  • 2 eggs
  • 2 tablespoons butter softened
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Instructions

  1. Combine cornmeal and buttermilk in a bowl, set aside for 15-30 minutes (see note).
  2. Heat oven to 375º F.
  3. Whisk flour, baking powder, baking soda, and salt together, set aside.
  4. In a large bowl, combine soaked cornmeal, 3 tablespoons of the melted butter, yogurt, honey, and eggs. Mix well.
  5. Fold in dry ingredients, mix until just combined.
  6. Divide batter into 12 muffin cups that have been lined or sprayed.
  7. Bake for 12 minutes or until a toothpick comes out with a few crumbs on it.

Notes

  • Greek or plain yogurt can be used, I find the flavor of greek yogurt is sometimes too strong for this recipe. Sour cream can be substituted in place of yogurt. 
  • I have tested a few different soak times for the cornbread and 15 minutes is the minimum amount of time but you, of course, soak it longer, up to 30 minutes.

Nutrition Information

Show Details
Calories 239kcal (12%) Carbohydrates 25g (8%) Protein 5g (10%) Fat 13g (20%) Saturated Fat 7g (35%) Cholesterol 71mg (24%) Sodium 276mg (12%) Potassium 167mg (5%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 420IU (8%) Calcium 71mg (7%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 12muffins

Amount Per Serving

Calories 239 kcal

% Daily Value*

Calories 239kcal 12%
Carbohydrates 25g 8%
Protein 5g 10%
Fat 13g 20%
Saturated Fat 7g 35%
Cholesterol 71mg 24%
Sodium 276mg 12%
Potassium 167mg 4%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 420IU 8%
Calcium 71mg 7%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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