5-Ingredient Muffin Tin Crispy Roast Potatoes

Name: 5-Ingredient Muffin Tin Crispy Roast Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Ingredients: 1.5 lbs (680 gr) Fingerling Potatoes; 3 tbsp unsalted butter, melted in microwave in 20 second bursts; 2 medium garlic cloves, minced; 2 tsp fresh thyme leaves or 1 tsp dried; 1/2 tsp fine sea salt, plus a pinch for serving

User Reviews

5.0

9 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings
6 servings
Calories
140 kcal
Course
Side Dish
Cuisine
American

5-Ingredient Muffin Tin Crispy Roast Potatoes

Christopher Scott

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Crispy roast potatoes with 5-ingredients and a muffin tin. A simple, yet flavourful roasted fingerling potato recipe that is a hit every time it hits the table.

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Ingredients

Servings

1.5 lbs (680 gr) Fingerling Potatoes
3 tbsp unsalted butter, melted in microwave in 20 second bursts
2 medium garlic cloves, minced
2 tsp fresh thyme leaves or 1 tsp dried
1/2 tsp fine sea salt, plus a pinch for serving

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Notes

* The potatoes will stick more together if they are jammed into fewer muffin cup spots. If they're loosely packed into more spots they're more likely to separate when removed from the muffin tin.