Easy Cornbread Muffin Recipe
User Reviews
4.9
21 reviews
Excellent
Easy Cornbread Muffin Recipe
Report
Easy cornbread muffin recipe makes tasty homemade corn muffins in minutes!
Share:
Ingredients
- 1/3 cup vegetable oil
- 2 large eggs at room temperature
- 1 ¼ cups whole milk at room temperature
- 3 tablespoons salted butter melted
- 1/2 cup yellow corn meal
- 1 ½ cups all-purpose flour
- 1/4-1/2 cup granulated sugar depending on desired sweetness
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Add to Shopping List
Instructions
- Preheat oven to 350°F. Grease or line muffin tins with paper liners. Set aside.
- In a large mixing bowl, whisk together vegetable oil, eggs, milk, and melted butter.
- Add dry ingredients: corn meal, flour, sugar, baking powder, and salt.
- Gently stir the dry ingredients into the wet ingredients until just combined.
- Divide batter between 12 muffin tin cups, filling ¾ of the way full.
- Bake for 15-20 minutes or until a toothpick inserted in the center of the muffin comes out clean.
- Allow muffins to cool for 1-2 minutes before transferring from the pan to a cooling rack.
- Serve warm with butter.
Notes
- Vegetable oil: Any neutral oil will work in this recipe.
- Whole milk: The fat in the whole milk helps to make the muffins moist. Another type of milk, like skim or 1%, can be used, but the muffins won't be as moist or as tender.
- Salted butter: If you prefer to use unsalted butter, increase the salt to 3/4 teaspoon.
- Yellow cornmeal: Feel free to use white cornmeal if you prefer.
- Sugar: The amount of sugar can be adjusted according to your tastes. I usually use 1/3 cup, and that amount gives me a lightly sweet muffin.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1muffin
Calories
208kcal
(10%)
Carbohydrates
24g
(8%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
37mg
(12%)
Sodium
145mg
(6%)
Potassium
184mg
(5%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
168IU
(3%)
Calcium
80mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 208 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 208kcal | 10% |
| Carbohydrates | 24g | 8% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 37mg | 12% |
| Sodium | 145mg | 6% |
| Potassium | 184mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 168IU | 3% |
| Calcium | 80mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
Other Recipes
You'll Also Love
