Cornbread Muffin Recipe
User Reviews
5
Cornbread Muffin Recipe
Description
The recipe combines honey, beaten eggs, melted unsalted butter, and buttermilk to create a smooth wet mixture. Cornmeal, all-purpose flour, sugar, baking powder, and salt are then gently stirred in to form a batter without overmixing, preserving tenderness. The muffins are baked at 350°F until a toothpick inserted comes out clean, which typically takes about 15 to 20 minutes.
This approach produces muffins with a tender crumb and mild sweetness from honey and sugar. The buttermilk adds slight tang and helps activate the baking powder for gentle rise and moist texture. These muffins offer a classic cornbread flavor suitable as an accompaniment to soups, stews, or breakfast spreads.
Ingredients
- 2 tablespoon honey
- 2 egg beaten
- 1/2 cup butter melted and cooled, unsalted
- 3/4 cup buttermilk
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
Instructions
- Line a muffin pan with paper liners, or grease each slot well. Preheat the oven to 350°F.
- In a large bowl mix the honey, eggs, buttermilk, melted butter.
- Add the cornmeal, flour, sugar, baking powder and salt. Stir gently until combined.
- Add the batter to the muffin tin.
- Bake for 15-20 minutes. Insert a toothpick into the center when it comes out clean the muffins are done.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 210 kcal
% Daily Value*
| Calories | 210kcal | 11% |
| Carbohydrates | 27g | 9% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 49mg | 16% |
| Sodium | 223mg | 9% |
| Potassium | 189mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 301IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 70mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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