Cornbread Muffins
User Reviews
5
Cornbread Muffins
Description
This Cornbread Muffins recipe combines equal parts flour and cornmeal alongside sugar, salt, and baking powder to create a balanced dry mix. An egg, milk, and vegetable oil provide richness and moisture, blending into a batter that is poured into a greased muffin tin. Baking at 400 degrees results in muffins that rise nicely and develop a slightly crisp exterior while staying soft inside.
The muffins pair well with soups, chilies, barbecue dishes, or can be enjoyed alone with butter. Their slightly sweet profile can complement both savory and sweet accompaniments. The recipe is easy to put together and requires minimal ingredients, making it an affordable option for home cooks.
Spraying the muffin tins with nonstick spray ensures easy removal. Cooling the muffins before cutting helps them hold shape. The recipe yields about a dozen muffins, suitable for sharing or storing for a few days.
Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal yellow
- ½ cup white sugar
- 1 teaspoon salt
- 3 teaspoons baking powder
- 1 egg
- 1 cup milk
- 1/3 cup vegetable oil
Instructions
- Preheat oven to 400 degrees.
- Spray muffin tins with non stick spray. This recipe will make 12 muffins
- Combine all ingredients into a bowl. Stir well.
- Pour into your prepared pan muffins tins.
- Bake for about 10 minutes or until beginning to brown.
- Allow to cool, and then cut. Serve with our Homemade butter recipe.
Notes
- This recipe is quick and budget-friendly, ideal for beginner bakers or busy cooks.
- Use nonstick spray on the muffin tins to prevent sticking and aid in muffin removal.
- Allow muffins to cool before cutting to maintain structure.
- The recipe yields 12 muffins, suitable for family gatherings or meal prep.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 192 kcal
% Daily Value*
| Calories | 192kcal | 10% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 16mg | 5% |
| Sodium | 209mg | 9% |
| Potassium | 187mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 53IU | 1% |
| Calcium | 70mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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