Cornbread Muffins
User Reviews
5.0
15 reviews
Excellent
Cornbread Muffins
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These light and fluffy cornbread muffins are so quick and easy to make and are perfect to serve up as a side with so many meals. Ready to serve in 30 minutes and easily made gluten-free.
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Ingredients
- 1 cup yellow cornmeal
- 1 cup flour I used gluten-free for gluten-free cornbread muffins
- 1 Tablespoon baking powder
- ½ cup coconut sugar
- 1 teaspoon salt
- 1 cup milk
- 2 large eggs
- ¼ cup unsalted butter melted
- ½ cup honey
- ½ cup yellow corn kernels cooked
Instructions
- Preheat the oven to 400°F and place paper liners in a muffin pan (or lightly spray the muffin pan with nonstick cooking spray).
- In a large bowl whisk together cornmeal, flour, baking powder, coconut sugar, and salt.
- In a medium-sized bowl, whisk together the milk, eggs, butter and honey.
- Add the wet ingredients to the dry ingredients and whisk together until just mixed. Gently stir in the corn kernels.
- Fill the prepared muffin tins ⅔ full with the batter, about ⅓ cup per tin.
- Place the muffin pan on a sheet pan and bake in a preheated oven in the center rack.
- Bake for 13 to 15 minutes, until golden and toothpick inserted in the center comes out clean. Remove muffin pan from the oven and allow cornbread muffins to cool for 5 minutes in the pan, and then transfer the muffins to a cooling rack.
Notes
- Don't over mix the batter, the dry ingredients should be just combined. If you over mix them they can become chewy.
- Cook the corn in boiling water before adding to the batter. You can use fresh or frozen corn. If you are in a real pinch, you can use drained canned corn.
- Do not leave the baked muffins in the pan longer than 5 minutes, otherwise, they'll become soggy as they cool.
Nutrition Information
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Calories
217kcal
(11%)
Carbohydrates
38g
(13%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
39mg
(13%)
Sodium
241mg
(10%)
Potassium
209mg
(6%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Vitamin A
191IU
(4%)
Vitamin C
1mg
(1%)
Calcium
74mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 217 kcal
% Daily Value*
| Calories | 217kcal | 11% |
| Carbohydrates | 38g | 13% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 39mg | 13% |
| Sodium | 241mg | 10% |
| Potassium | 209mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
| Vitamin A | 191IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 74mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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