Cornbread (No Buttermilk)
User Reviews
5
Cornbread (No Buttermilk)
Description
The recipe begins by preheating the oven to 350°F and lining a 9x13-inch baking dish with parchment paper for easy removal. Dry ingredients including flour, cornmeal, sugar, baking powder, and kosher salt are mixed together first. Separately, wet ingredients—melted butter, milk, cooking oil, and eggs—are combined and incorporated into the dry mixture to form a batter.
Pouring the batter into the prepared pan yields a cornbread that bakes for 35 to 40 minutes until a toothpick inserted in the center comes out clean. The goal is a crisp edge around a moist interior. After cooling for 5 minutes, the cornbread can be pulled out using the parchment paper and sliced for serving.
Ingredients
- 1⅓ cup all-purpose flour
- ⅔ cup cornmeal yellow
- ⅔ cup sugar
- 1 tablespoon baking powder
- ½ teaspoon kosher salt
- 4 tablespoons butter unsalted
- 1¼ cup milk
- ¼ cup neutral cooking oil generic cooking oil
- 2 large egg
Instructions
- Preheat the oven to 350°F.
- Line a 9x13 baking dish with parchment paper. By doing so, it's easier to remove the cornbread after cooking to cut and serve.
- Melt butter and set it aside to cool.
- In a large mixing bowl combine the dry ingredients: flour, cornmeal, sugar, baking powder, and salt.
- In a separate medium bowl, add the wet ingredients: melted butter, milk, oil, and eggs. Mix to combine.
- Pour the wet ingredients into the dry ingredients and mix to combine.
- Pour the cornbread batter from the large bowl into the prepared pan.
- Bake for 35-40 minutes, removing when a toothpick inserted in the center comes out clean. You want the cornbread to have crispy edges, but still be moist on the inside.
- Allow it to cool 5 minutes before serving. I like to pull it out by the parchment paper and place it on a cutting board for slicing.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 226 kcal
% Daily Value*
| Serving | 1square | |
| Calories | 226kcal | 11% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 43mg | 14% |
| Sodium | 228mg | 10% |
| Potassium | 91mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 187IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 97mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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