Cornbread Salad

User Reviews

5

10 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Additional Time

    2 hrs

  • Total Time

    2 hrs 40 mins

  • Servings

    6 people

  • Calories

    530 kcal

  • Course

    Side Dish, Salad

  • Cuisine

    American

Cornbread Salad

Cornbread, fresh veggies, bacon, and cheese come together in this classic Southern side dish!

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Ingredients

Servings
  • 1 (6 - 8.5 oz) cornbread mix such as Martha White or Jiffy brand, package, plus any additional ingredients called for on the package
  • ½ cup cheddar cheese plus extra for garnish, grated, sharp
  • 1 cup tomato chopped, fresh
  • 1 rib celery diced
  • ¼ cup onion such as Vidalia, diced; sweet variety
  • ½ green bell pepper seeded and diced, of a
  • 1 ¼ cups mayonnaise (about 4 ounces)
  • ½ teaspoon garlic salt
  • 3 lices Bacon cooked and crumbled
  • chives optional garnish, chopped fresh

Instructions

  1. Prepare the cornbread according to package directions, adding ½ cup of grated cheddar cheese to the batter before baking. Allow the cornbread to cool completely.
  2. Crumble the cornbread into large pieces over a very large bowl.
  3. Add the tomatoes, celery, bell pepper, onion, mayonnaise, and garlic salt to the bowl. Stir gently until completely combined. Cover and refrigerate for at least 2 hours (or up to 24 hours) until ready to serve.
  4. Just before serving, top with crumbled bacon, additional cheese, and fresh chives.

Notes

  • Store leftovers in an airtight container in the fridge for 3-4 days. The salad will continue to soften and may get a bit soggy the longer it sits.

Nutrition Information

Show Details
Serving 1/6 of the recipe Calories 530kcal (27%) Carbohydrates 22g (7%) Protein 6g (12%) Fat 46g (71%) Saturated Fat 10g (50%) Polyunsaturated Fat 22g (129%) Monounsaturated Fat 12g (60%) Trans Fat 0.1g (5%) Cholesterol 37mg (12%) Sodium 864mg (36%) Potassium 172mg (4%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 435IU (9%) Vitamin C 12mg (13%) Calcium 95mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 530 kcal

% Daily Value*

Serving 1/6 of the recipe
Calories 530kcal 27%
Carbohydrates 22g 7%
Protein 6g 12%
Fat 46g 71%
Saturated Fat 10g 50%
Polyunsaturated Fat 22g 129%
Monounsaturated Fat 12g 60%
Trans Fat 0.1g 5%
Cholesterol 37mg 12%
Sodium 864mg 36%
Potassium 172mg 4%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 435IU 9%
Vitamin C 12mg 13%
Calcium 95mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

10 reviews
Excellent

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