Cornbread Sausage Stuffing
User Reviews
4.7
14 reviews
Excellent
Cornbread Sausage Stuffing
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This cornbread stuffing made from scratch with my homemade cornbread, delicious sausage, and savory additions will be your favorite side dish on the Thanksgiving table!
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Ingredients
- 1 batch cornbread (or storebought, 1 or 2 days old or toasted, roughly crumbled)
- 1 1/2 pound breakfast sausage (not sweet)
- 2 cups celery (chopped)
- 1 cup yellow onion (chopped)
- 3 cloves garlic (minced)
- 2 tablespoons sage chopped, fresh
- 4 teaspoons thyme removed from stem (divided, fresh
- 1/2 teaspoons kosher salt
- 1/4 teaspoons black pepper fresh ground
- 3 tablespoon butter unsalted
- 2 egg beaten
- 2 cups turkey broth
Instructions
- Preheat oven to 325 degrees
- In a large skillet over medium/high heat, cook sausage until browned. About 5-8 minutes. Remove from skillet and put into large mixing bowl
- In the same skillet, add the butter, onion, celery, and sauté until softened. About 3-5 minutes. Add in garlic, sage, and 2 tsp of thyme and sauté another minute until fragrant. Remove from skillet and add to the mixing bowl with sausage.
- Add the roughly crumbled cornbread and gently mix. Add the other 2tsp of fresh thyme on top.
- In an oven safe baking dish, coat with nonstick spray, then add the cornbread mixture.
- In a small bowl, whisk together the eggs and turkey broth then pour over the cornbread mixture.
- Bake for 30 minutes, top should brown. Remove from oven and can serve immediately or if prepping before can be reheated prior to serving.
Equipments used:
Notes
- Cornbread should be 1 or 2 days old, or you can toast fresh cornbread.
- Do all of your prep work the day before!
- If preparing in advance, wait to pour the broth in until you're ready to bake in the oven.
Nutrition Information
Show Details
Calories
332kcal
(17%)
Carbohydrates
4g
(1%)
Protein
15g
(30%)
Fat
28g
(43%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
12g
(60%)
Trans Fat
0.4g
(20%)
Cholesterol
115mg
(38%)
Sodium
943mg
(39%)
Potassium
351mg
(7%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
417IU
(8%)
Vitamin C
5mg
(6%)
Calcium
49mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 332 kcal
% Daily Value*
| Calories | 332kcal | 17% |
| Carbohydrates | 4g | 1% |
| Protein | 15g | 30% |
| Fat | 28g | 43% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 115mg | 38% |
| Sodium | 943mg | 39% |
| Potassium | 351mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 417IU | 8% |
| Vitamin C | 5mg | 6% |
| Calcium | 49mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
14 reviews
Excellent
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