Cornbread Stuffing
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Cornbread Stuffing
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Cornbread stuffing is a delicious hearty dish that your family will go crazy over this Thanksgiving! It's loaded with fresh herbs, fruits, and veggies for the perfect sweet and savory side.
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Ingredients
- ¾ cup Italian sausage sweet
- 1 onion small dice
- 3 talks celery small dice
- 1 apple small dice, Granny Smith
- 2 tablespoons butter unsalted
- 1 tablespoon parsley chopped
- 1 tablespoon sage chopped, fresh
- 1 teaspoon rosemary chopped, fresh
- 2 teaspoons thyme chopped, fresh
- ½ cup dried cranberries chopped
- 8 cups cornbread cut into 1 inch squares and toasted
- 1 teaspoon salt
- ½ teaspoon black pepper ground
- 2 large egg beaten
- 1 ½ cups chicken broth
- ¾ cup milk
Instructions
- Preheat the oven to 350°. Spray a 9x13 roasting pan or a 12-inch oval baking dish with pan spray and set aside.
- In a medium skillet cook the sausage until browned. Remove from the pan and set aside. Add the onion, celery, apple, and butter to the pan and sauté over medium heat until the onion is translucent about 4 minutes. Remove to the same bowl as the cooked sausage.
- Add the chopped herbs and cranberries to the bowl of sausage and cooked vegetables. In another larger bowl add the diced cornbread. If you need to toast your cornbread, place it evenly on a baking sheet and bake at 350° for 10 minutes before adding it to the large bowl
- In a liquid measuring cup combine the salt, pepper, eggs, chicken broth, and milk.
- Add the vegetable and herb mixture to the cornbread and pour the liquid ingredients over it. Toss gently to combine. Pour into the prepared baking dish and bake for 35-40 minutes.
Nutrition Information
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Calories
769kcal
(38%)
Carbohydrates
113g
(38%)
Protein
17g
(34%)
Fat
28g
(43%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
10g
(50%)
Trans Fat
1g
(50%)
Cholesterol
166mg
(55%)
Sodium
1658mg
(69%)
Potassium
441mg
(9%)
Fiber
6g
(24%)
Sugar
38g
(76%)
Vitamin A
586IU
(12%)
Vitamin C
6mg
(7%)
Calcium
302mg
(30%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 10People
Amount Per Serving
Calories 769 kcal
% Daily Value*
| Calories | 769kcal | 38% |
| Carbohydrates | 113g | 38% |
| Protein | 17g | 34% |
| Fat | 28g | 43% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 166mg | 55% |
| Sodium | 1658mg | 69% |
| Potassium | 441mg | 9% |
| Fiber | 6g | 24% |
| Sugar | 38g | 76% |
| Vitamin A | 586IU | 12% |
| Vitamin C | 6mg | 7% |
| Calcium | 302mg | 30% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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