Cornbread Stuffing
User Reviews
5
3 reviews
Excellent
Cornbread Stuffing
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This sweet and savory stuffing may just be your next Thanksgiving favorite!
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Ingredients
- 3 cups cornbread crumbled
- 2 tablespoons butter unsalted
- 1 onion diced, medium
- 1/2 cup celery chopped
- 2 egg beaten, large
- 2 cups chicken broth low-sodium
- 1 tablespoon sage dried
- salt to taste
- ground black pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and grease a 7x11-inch baking dish.
- Place crumbled cornbread in a large mixing bowl.
- In a skillet over medium heat, melt butter and sauté onion and celery until softened, about 5 to 7 minutes.
- Combine the sautéed vegetables with the cornbread, then mix in chicken broth, beaten eggs, sage, salt, and pepper until well blended.
- Transfer the mixture to the prepared baking dish and bake until the edges turn golden brown, approximately 30 minutes.
Nutrition Information
Show Details
Calories
350kcal
(18%)
Carbohydrates
51g
(17%)
Protein
9g
(18%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.3g
(15%)
Cholesterol
99mg
(33%)
Sodium
571mg
(24%)
Potassium
224mg
(5%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Vitamin A
338IU
(7%)
Vitamin C
1mg
(1%)
Calcium
139mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 350 kcal
% Daily Value*
| Calories | 350kcal | 18% |
| Carbohydrates | 51g | 17% |
| Protein | 9g | 18% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 99mg | 33% |
| Sodium | 571mg | 24% |
| Potassium | 224mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 338IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 139mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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