Cornbread Stuffing with Sausage
User Reviews
4.9
26 reviews
Excellent
Cornbread Stuffing with Sausage
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Consider your Thanksgiving stuffing handled!! If you're into Cornbread Stuffing with Sausage - this is the perfect recipe for you!
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Ingredients
- 6 cups cornbread I used a store-bought mix, cubed
- ½ lb sausage
- 2 cups celery chopped
- 1 cup onion finely chopped
- ¼ cup parsley chopped
- 3 tablespoons sage chopped
- 3 tablespoons oregano chopped
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper freshly cracked
- 1 cup chicken broth
- 1 egg lightly beaten
- 1 cup Monterey jack cheese shredded
Instructions
- To toast cornbread, bake at 400°F for 10 minutes until golden brown. Remove and reduce oven heat to 325°F
- Cook sausage, celery and onion in a large skillet over medium high heat for 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain excess fat. Spoon into a large bowl.
- Add cornbread, herbs and seasoning; mix lightly. Add broth and egg; mix just until blended. Stir in shredded cheese.
- Spoon into lightly greased 2-quart casserole or soufflé dish; cover and bake for 45 minutes or until thoroughly heated, uncovering after 35 minutes to brown the top. Serve as needed.
Equipments used:
Notes
- I buy my cornbread either pre-made from the store or I use a store-bought mix! I’m not above a little bit of help from the market before the big feast!! Cornbread Stuffing with Sausage for EVERYONE!!
- You can skip the toasting step if you cube the cornbread up a few days ahead of time and let it dry out naturally.
Nutrition Information
Show Details
Calories
1006kcal
(50%)
Carbohydrates
135g
(45%)
Protein
28g
(56%)
Fat
40g
(62%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
15g
(75%)
Trans Fat
1g
(50%)
Cholesterol
207mg
(69%)
Sodium
2150mg
(90%)
Potassium
627mg
(13%)
Fiber
8g
(32%)
Sugar
40g
(80%)
Vitamin A
1012IU
(20%)
Vitamin C
7mg
(8%)
Calcium
552mg
(55%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 1006 kcal
% Daily Value*
| Calories | 1006kcal | 50% |
| Carbohydrates | 135g | 45% |
| Protein | 28g | 56% |
| Fat | 40g | 62% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 207mg | 69% |
| Sodium | 2150mg | 90% |
| Potassium | 627mg | 13% |
| Fiber | 8g | 32% |
| Sugar | 40g | 80% |
| Vitamin A | 1012IU | 20% |
| Vitamin C | 7mg | 8% |
| Calcium | 552mg | 55% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
26 reviews
Excellent
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