Cornbread Waffles with Chili
User Reviews
5
-
Prep Time
10 mins
-
Cook Time
5 mins
-
Total Time
15 mins
-
Servings
5
-
Calories
484 kcal
-
Course
Main Course
-
Cuisine
American
Cornbread Waffles with Chili
Description
This recipe blends dry ingredients including flour, cornmeal, baking powder, sugar, and salt to create a balanced cornbread batter. The addition of milk, neutral cooking oil, and eggs yields a smooth, pourable consistency that cooks evenly in a preheated waffle iron, producing golden waffles with crisp edges and moist interiors.
The waffles serve as a base for a savory topping of chili, which adds spice and depth. Garnishes such as shredded cheddar cheese, sour cream, and chopped green onions provide creaminess, richness, and fresh herbal notes to balance the flavor profile. This combination creates a filling and flavorful meal or snack.
These cornbread waffles can be made in batches and served warm right off the waffle iron. The recipe's straightforward batter and simple toppings make it adaptable to personal taste preferences and easy preparation.
Ingredients
- 1 3/4 cups all-purpose flour
- 1 1/4 cups cornmeal yellow
- 1 Tablespoon baking powder
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- 2 cups milk
- 3 Tablespoons neutral cooking oil vegetable or canola oil, generic cooking oil
- 2 large egg
- chili your favorite
- cheese optional chili toppings, shredded cheese, chopped
- sour cream
- green onion
Instructions
- Preheat waffle iron.
- In a large bowl combine the flour, cornmeal, baking powder, sugar, and salt.
- Add milk, oil, and eggs and stir until smooth, but don't over-mix.
- Spray waffle iron with non-stick cooking spray. Pour batter onto hot waffle iron and bake in batches.
- Serve with chili over top, if desired, garnished with shredded Cheddar, sour cream and chopped green onion.
Nutrition Information
Show DetailsNutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 484 kcal
% Daily Value*
| Calories | 484kcal | 24% |
| Carbohydrates | 69g | 23% |
| Protein | 14g | 28% |
| Fat | 17g | 26% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 94mg | 31% |
| Sodium | 544mg | 23% |
| Potassium | 577mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 281IU | 6% |
| Calcium | 236mg | 24% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
