Corned Beef
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
4 hrs
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Total Time
4 hrs 10 mins
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Servings
6
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Calories
534 kcal
-
Course
Dinner
Corned Beef
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Corned Beef is corned beef brisket that has been seasoned and cooked with red potatoes, carrots, onions, and cabbage.
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Ingredients
- 3-4 pounds corned beef brisket with seasoning packet
- 4 cups beef broth 960 g
- 2 bay leaves
- 10 small red potatoes rinsed and cut in half
- 4 medium carrot peeled and cut into 2” sections
- 1 medium yellow onion quartered
- 1 small head cabbage, cut into wedges (leave the core)
Instructions
- Rinse the corned beef brisket, pat dry, and place it into a large Dutch oven or heavy-bottomed pot with a lid.
- Sprinkle the seasoning evenly over the top of the meat. Top with beef broth. (The liquid should cover the entire cut of meat.)
- Top with bay leaves and bring the mixture to a boil.
- Reduce heat to low and cover. Cook for 2 hours. After 2 hours, add the potatoes, carrots, and onions.
- Cook for another 30 minutes, and then add the cabbage.
- Continue to cook the corned beef, potatoes, carrots, onions, and cabbage for another 1-1½ hours. (The meat will be cooked for a total of 3½-4 hours.) Corned beef should reach an internal temperature of 145°F before consumption.
- To serve, remove meat from the liquid (discard bay leaves), and let it rest for 5-10 minutes before slicing against the grain. Serve with potatoes, carrots, onions, and cabbage.
Nutrition Information
Show Details
Calories
534kcal
(27%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 534 kcal
% Daily Value*
| Calories | 534kcal | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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