Corned Beef and Cabbage
User Reviews
5.0
48 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
3 hrs
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Total Time
3 hrs 35 mins
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Servings
8
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Calories
526 kcal
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Course
Main Course
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Cuisine
Irish
Corned Beef and Cabbage
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Corned beef and cabbage is a one-pot meal that combines corned beef brisket, green cabbage, potatoes, and carrots simmered with pickling spice and caraway, and is traditionally served in the US on St. Paddy's Day.
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Ingredients
- 1 3-pound cured corned beef brisket
- 1 medium onion chopped
- 1 tablespoon pickling spice
- 2 teaspoons caraway seeds
- 3 pounds red potatoes halved
- 1 head cabbage quartered
- 3 large carrots cut into 3-inch chunks
- salt and pepper to taste
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Instructions
- Add the corned beef, onion, pickling spice, and caraway seeds to a large pot and fill it with water until completely covered. Bring to a boil, then lower to a gentle simmer. Cook the corned beef until fork tender (about 2 1/2 hours, but check for doneness occasionally).
- Once the corned beef is tender remove it from the pot and tent with foil to keep warm.
- Add the potatoes, cabbage, and carrots to the pot and bring to a boil. Once boiling, turn the heat down to a simmer and cook until the veggies are tender (about 20-30 minutes).
- Slice the corned beef against the grain and serve on a platter along with the cabbage, potatoes, and carrots. Serve with plenty of butter, mustard, and rye or brown bread. Enjoy!
Notes
- The exact time will vary. Cook the corned beef until fork tender which will be approximately 40-50 minutes per pound.
- A "cured" corned beef is recommended over non-cured which uses natural nitrates like celery juice. The flavor won't be the same.
- Leftovers can be saved for up to 3 days and are great for sandwiches.
Nutrition Information
Show Details
Calories
526kcal
(26%)
Carbohydrates
54.7g
(18%)
Protein
29.2g
(58%)
Fat
21.6g
(33%)
Saturated Fat
9.2g
(46%)
Cholesterol
106mg
(35%)
Sodium
1220mg
(51%)
Potassium
1726mg
(49%)
Fiber
11.4g
(46%)
Sugar
12.4g
(25%)
Calcium
120mg
(12%)
Iron
11mg
(61%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 526 kcal
% Daily Value*
| Calories | 526kcal | 26% |
| Carbohydrates | 54.7g | 18% |
| Protein | 29.2g | 58% |
| Fat | 21.6g | 33% |
| Saturated Fat | 9.2g | 46% |
| Cholesterol | 106mg | 35% |
| Sodium | 1220mg | 51% |
| Potassium | 1726mg | 37% |
| Fiber | 11.4g | 46% |
| Sugar | 12.4g | 25% |
| Calcium | 120mg | 12% |
| Iron | 11mg | 61% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
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