Corned Beef Hash
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
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Servings
4 servings
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Calories
145 kcal
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Course
Main Course
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Cuisine
American
Corned Beef Hash
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This easy, one pan Corned Beef Hash features crispy potatoes, corned beef, tender bell pepper, and savory seasonings for a delicious breakfast that you can make in just 30 minutes!
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Ingredients
- 1 ½ cups potato peeled & diced
- 1 tbsp olive oil
- salt to taste
- 1 white onion chopped, or brown onion
- 1 bell pepper chopped, small red
- ½ oz corned beef cubed, canned
- 1 tbsp Worcestershire sauce
- black pepper to taste, cracked
- 2-4 egg
- parsley for serving, chopped
Instructions
- Bring the diced potatoes to a boil in a pan of salted water and cook for 5-10 minutes until just tender. Drain.
- Heat the oil over a medium high heat in a large skillet or non-stick frying pan. Add the onion and a pinch of salt and cook for 5 minutes until they have started to soften in color around the edges.
- Add the potatoes, pepper, and corned beef to the pan and cook for another 5 minutes, stirring just once to make sure things are not sticking to the bottom of the pan and the onions are not burning, but to start getting some color onto the potatoes and starting crisping up the beef.
- Stir in the Worcestershire sauce and season with pepper. Cook for a further 5 minutes, or until the corking beef and potatoes are crispy.
- Lower the heat to medium. Make 2-4 wells in the mixture and crack in the eggs. Cook until the whites are cooked but the yolk is still runny. If your pan has a lid, using it will speed up the process.
- Serve with chopped parsley, if desired.
Notes
- This will serve two by itself, or four with a side dish. If you wish to scale this recipe up just make the same recipe again in another pan looking after two at once; if you try to overcrowd the pan the potatoes and corned beef won’t crisp up properly.
- This will serve two by itself, or four with a side dish. If you wish to scale this recipe up just make the same recipe again in another pan looking after two at once; if you try to overcrowd the pan the potatoes and corned beef won’t crisp up properly.
Nutrition Information
Show Details
Calories
145kcal
(7%)
Carbohydrates
19g
(6%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.01g
(1%)
Cholesterol
82mg
(27%)
Sodium
95mg
(4%)
Potassium
499mg
(11%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
1056IU
(21%)
Vitamin C
56mg
(62%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 145 kcal
% Daily Value*
| Calories | 145kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 82mg | 27% |
| Sodium | 95mg | 4% |
| Potassium | 499mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 1056IU | 21% |
| Vitamin C | 56mg | 62% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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