Corned Beef Hash
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Corned Beef Hash
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Corned beef hash is a delicious breakfast made with a combination of leftover corned beef, perfectly cooked potatoes and onions. It's a great way to start your day!
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Ingredients
- 5 tablespoons butter
- 24 ounces potato hash browns, frozen diced
- 4 ounces onion finely diced
- 2 cloves garlic finely minced
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 8 ounces corned beef cut into small cubes, cooked
- 1 tablespoon parsley finely chopped
Instructions
- Add butter to a heavy bottomed skillet (preferably cast iron) and heat over medium high heat.
- Once butter has melted add the diced potatoes, diced onions, minced garlic, salt, and pepper. Stir together and then spread out in the skillet. Let it cook undisturbed for 5 minutes.
- After 5 minutes gently stir/flip the mixture. Let it continue to cook for another 5 minutes or until the potatoes begin to crisp and the onions are soft.
- Add the chopped corned beef to the potatoes, gently stirring them in. Continue to cook for 5 minutes or until corned beef is warmed through. See Note 1 if you want to add eggs.
- Garnish with finely chopped parsley.
Notes
- Here’s how to add in some eggs:
- Here’s how to add in some eggs:
- Preheat your oven to 375 degrees F.
- Once you have added in the corned beef, use your spoon to make 4 wells in the hash.
- Crack one (1) egg into each well.
- Place the skillet in the oven and cook for about 10 minutes or until the eggs have reached your preferred level of doneness.
Here’s how to add in some eggs:
Preheat your oven to 375 degrees F. Once you have added in the corned beef, use your spoon to make 4 wells in the hash. Crack one (1) egg into each well. Place the skillet in the oven and cook for about 10 minutes or until the eggs have reached your preferred level of doneness.
- Preheat your oven to 375 degrees F.
- Once you have added in the corned beef, use your spoon to make 4 wells in the hash.
- Crack one (1) egg into each well.
- Place the skillet in the oven and cook for about 10 minutes or until the eggs have reached your preferred level of doneness.
Nutrition Information
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Serving
6ounces
Calories
255kcal
(13%)
Carbohydrates
22g
(7%)
Protein
8g
(16%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
45mg
(15%)
Sodium
745mg
(31%)
Potassium
629mg
(13%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
351IU
(7%)
Vitamin C
35mg
(39%)
Calcium
27mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 255 kcal
% Daily Value*
| Serving | 6ounces | |
| Calories | 255kcal | 13% |
| Carbohydrates | 22g | 7% |
| Protein | 8g | 16% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 45mg | 15% |
| Sodium | 745mg | 31% |
| Potassium | 629mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 351IU | 7% |
| Vitamin C | 35mg | 39% |
| Calcium | 27mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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