Corned Beef Hash
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Corned Beef Hash
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 3 cups potato diced
- 1 onion diced, sweet yellow
- 1 ½ - 2 cups corned beef diced
- 2 tbsp olive oil
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- garlic powder to taste
- red pepper flakes crushed
- egg if desired, steamed
Instructions
- Boil the diced potatoes in a large saucepan of water for 4-5 minutes, until fork tender; drain and place on paper towels to dry excess water.
- Heat the olive oil in a large skillet over medium heat; add the onion and sauté for 2 minutes.
- Add the potatoes and season with garlic powder, crushed red pepper flakes, sea salt, and freshly cracked black pepper, to taste; stir to mix evenly. Press the potatoes down in the pan with your spatula and leave alone for 5 minutes.
- Flip the potatoes to brown on the other side. Continue to leave the potatoes alone for 5 minutes before flipping. Once the potatoes and onions are golden brown, add the corned beef and heat through.
- Cook steamed eggs, if desired.
- Serve your corned beef hash with an egg on top. Enjoy.
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