Corned Beef Hash
User Reviews
4.8
8 reviews
Excellent
Corned Beef Hash
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Corned Beef Hash is a hearty way to start off your day, and the perfect, simple use for leftover corned beef.
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Ingredients
- 1 onion diced
- 2 Tbsp water
- 1 lb potato diced
- 2 c corned beef diced, cooked
- ½ tsp salt
- ¼ tsp black pepper ground
- 3 egg more if desired
Instructions
- In a large, cast iron skillet, heat onions with 2 Tbsp water. Sweat for 1-2 min over medium high heat.
- Add potatoes, cover, and cook for 5 minutes, until the potatoes begin to soften. (Adding more water if necessary.)
- Remove the lid and mix in the corned beef, salt, and pepper. Cook for 2-3 minutes, until corned beef is heated through.
- Make 3 indentations in the hash mixture and crack an egg into each. Cover and cook 3-5 minutes, until the eggs are done to your liking.
- Serve warm with some Irish Soda Bread.
Nutrition Information
Show Details
Calories
337kcal
(17%)
Carbohydrates
29.9g
(10%)
Protein
22.4g
(45%)
Fat
18.9g
(29%)
Saturated Fat
6.2g
(31%)
Cholesterol
238mg
(79%)
Sodium
1318mg
(55%)
Fiber
4.8g
(19%)
Sugar
4.2g
(8%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 337 kcal
% Daily Value*
| Calories | 337kcal | 17% |
| Carbohydrates | 29.9g | 10% |
| Protein | 22.4g | 45% |
| Fat | 18.9g | 29% |
| Saturated Fat | 6.2g | 31% |
| Cholesterol | 238mg | 79% |
| Sodium | 1318mg | 55% |
| Fiber | 4.8g | 19% |
| Sugar | 4.2g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
8 reviews
Excellent
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