Corned Beef Hash Overnight Breakfast Casserole
User Reviews
4.7
Corned Beef Hash Overnight Breakfast Casserole
Description
The Corned Beef Hash Overnight Breakfast Casserole brings together canned corned beef hash and minced onion browned in a skillet, then enriched with flour and milk to form a thickened sauce. Hot sauce and cheese add depth and creaminess before the mixture is mixed with beaten eggs, salt, and pepper. After chilling overnight in the fridge, the casserole is baked until set and golden, with extra cheese melted on top at the end.
This method gives the casserole structure and a desirable texture, balancing hearty meat and creamy elements. The baking time ensures the eggs are fully cooked through while the edges crisp up nicely. The melted cheese on top adds a nicely browned finish and additional flavor.
It can be served warm for breakfast or brunch, providing protein and richness with minimal morning preparation. The overnight refrigerator step allows for convenience, making it ready to bake first thing in the morning. The dish pairs with simple sides like fruit or toast if desired.
Ingredients
- 2 corned beef hash MARY KITCHEN® brand, canned
- 1/2 c. onion minced
- 1/2 c. flour
- 3 c. milk
- 2 tsp hot sauce
- 3 c. Colby jack cheese divided
- 10 egg beaten
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- In a large skillet brown Corned Beef Hash and onion over medium heat, until cooked through.
- Add the flour to the mixture and continue cooking for 2 minutes, stirring occasionally. Slowly add milk and bring the mixture to a biol. Reduce heat and let simmer for 1-2 minutes or until thickened.
- Remove from heat and add hot sauce and 2 c. of cheese. Stir until melted and set aside to cool for five minutes. Transfer to large bowl and add beaten eggs, salt and pepper. Stir until combined.
- Pour mixture into a lightly greased 9x13'' baking dish. Place in fridge overnight.
- Preheat oven to 350 degrees. Bake casserole for 1 hour or until the middle is set and edges are golden brown. Top with remaining cheese and bake 5 more minutes or until cheese is melted.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 654 kcal
% Daily Value*
| Calories | 654kcal | 33% |
| Carbohydrates | 19g | 6% |
| Protein | 40g | 80% |
| Fat | 45g | 69% |
| Saturated Fat | 24g | 120% |
| Cholesterol | 328mg | 109% |
| Sodium | 1664mg | 69% |
| Potassium | 511mg | 11% |
| Sugar | 5g | 10% |
| Vitamin A | 1325IU | 27% |
| Vitamin C | 17.2mg | 19% |
| Calcium | 748mg | 75% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
You'll Also Love
