Corned Beef Hash with Shaved Brussels
User Reviews
5
-
Prep Time
20 mins
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Cook Time
15 mins
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Total Time
35 mins
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Servings
4
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Calories
466 kcal
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Course
Main Course
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Cuisine
American
Corned Beef Hash with Shaved Brussels
Description
The recipe starts by parboiling diced russet potatoes just until tender. These are then sautéed in butter until lightly browned before adding thinly shaved Brussels sprouts, which cook quickly to retain slight crunch. Finely shredded corned beef and cream are incorporated and heated to blend flavors and add richness.
Caramelized onions add a sweet, mellow contrast layered on top before serving. The dish is topped with eggs cooked to preference, which complement the savory and slightly tangy flavor of the corned beef. The combination of crispy edges on the potatoes and fresh softness from the sprouts provides an interesting mix of textures.
This hash works well as a filling meal that balances protein, vegetables, and starch, suitable for any time of day.
Ingredients
- ½ teaspoon salt
- 1 pound russet potato peeled and cut into 1/4" dice
- 1 pound corned beef shredded or finely sliced, leftover
- ½ pound Brussels sprouts ends trimmed, shaved into thin slices
- 1 tablespoon butter
- ¼ cup cream or half and half
- ½ cup onion caramelized
- 4-8 large egg depending on how many each person wants
Instructions
- Bring a large saucepan of water to a boil. Add the salt and diced potatoes. Cook for 3 minutes or until just tender. Drain the potatoes and set aside.
- In a large skillet over medium-medium high heat, melt the butter in the skillet and add the potatoes. Cook for 2-3 minutes, stirring once to coat them with butter. Add the shaved brussel sprouts and cook for an additional 3-4 minutes until the potatoes and brussels start to take on some color. Add the corned beef and cream. Stir to combine and cook for 3-4 minutes until the mixture is very hot and the bottom and sides start to get crusty.
- Spread the caramelized onions over the hash and top with a cooked egg (poached or fried the way you like it). Serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 466 kcal
% Daily Value*
| Calories | 466kcal | 23% |
| Carbohydrates | 29g | 10% |
| Protein | 28g | 56% |
| Fat | 26g | 40% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 260mg | 87% |
| Sodium | 1793mg | 75% |
| Potassium | 1161mg | 25% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 840IU | 17% |
| Vitamin C | 87.5mg | 97% |
| Calcium | 97mg | 10% |
| Iron | 4.6mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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