Corned Beef Sandwich
User Reviews
5
2 reviews
Excellent
Corned Beef Sandwich
Report
This corned beef sandwich is packed with so much flavor from the thick slices of corned beef layered with all the favorite toppings making this sandwich irresistible. Leftover corned beef for the WIN!
Share:
Ingredients
- 8 lices marbled rye bread or pumpernickel bread
- ½ pound corned beef cooked and sliced
- 4-8 lices swiss cheese
- 2 cups cabbage thinly shredded
- ¼ cup mayonnaise
- 1 tablespoon granulated sugar
- 1 tablespoon lemon juice
- pickles
- Thousand Island dressing
Instructions
- Lay 8 slices marbled rye or pumpernickel bread on a sheet pan. Distribute ½ pound cooked and sliced corned beef evenly on top of half of the slices of bread. Add 4-8 slices Swiss cheese, using 1-2 slices to top the corned beef. Broil on high for 1-2 minutes until the cheese melts.
- Make the coleslaw by combining 2 cups thinly shredded cabbage, ¼ cup mayonnaise, 1 tablespoon granulated sugar, and 1 tablespoon lemon juice in a medium bowl. Place on top of the melted cheese.
- Add pickles on top of the coleslaw and spread thousand island dressing on the plain slice of bread. Place that piece of bread on top and serve.
Nutrition Information
Show Details
Calories
461kcal
(23%)
Carbohydrates
37g
(12%)
Protein
19g
(38%)
Fat
26g
(40%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
7g
(41%)
Monounsaturated Fat
9g
(45%)
Trans Fat
0.03g
(2%)
Cholesterol
52mg
(17%)
Sodium
1203mg
(50%)
Potassium
353mg
(8%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
189IU
(4%)
Vitamin C
30mg
(33%)
Calcium
217mg
(22%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4sandwiches
Amount Per Serving
Calories 461 kcal
% Daily Value*
| Calories | 461kcal | 23% |
| Carbohydrates | 37g | 12% |
| Protein | 19g | 38% |
| Fat | 26g | 40% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 52mg | 17% |
| Sodium | 1203mg | 50% |
| Potassium | 353mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 189IU | 4% |
| Vitamin C | 30mg | 33% |
| Calcium | 217mg | 22% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
