Corned Beef Sandwiches
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
7 hrs 40 mins
-
Total Time
7 hrs 50 mins
-
Servings
6 servings
-
Calories
568 kcal
-
Course
Main Course
-
Cuisine
American
Corned Beef Sandwiches
Report
Corned Beef Sandwiches are the homemade take on the classic New York delicatessen staple, served on toasted rye bread with sauerkraut and homemade Russian dressing.
Share:
Ingredients
- 1 lb corned beef sliced
- 1/2 lb sauerkraut
- 8 lices Jewish rye bread
- 5 tablespoons butter softened, unsalted
- 8 tablespoons Russian dressing
- 4 tablespoons dill pickle relish
- 8 lices swiss cheese
If you don't have Russian dressing, here is how to make it:
- 3 tablespoons mayonnaise
- 3 tablespoons sour cream
- 3 tablespoons ketchup
- 1 tablespoon dill pickle relish
- 1 tablespoon lemon juice or pickle juice, fresh
- 1 teaspoon horseradish grated, from a jar
- salt freshly ground
- black pepper freshly ground
Instructions
If Making Homemade Corned Beef:
- If you are making homemade corned beef follow this recipe.
If Using Store Bought Corned Beef:
- If you use store-bought, deli corned beef, add it to a baking pan lined with aluminum foil. Preheat oven to 350 degrees F and add two tablespoons of water to the corned beef. Bring foil ends up and seal the meat.
- Transfer to the oven and heat for about 10 minutes.
If Making Homemade Russian Dressing
- Combine all the dressing ingredients in a medium bowl and stir well. Season dressing with salt and pepper and set aside.
Sandwiches:
- Preheat oven to 350 degrees F.
- Brush one side of the bread slices with butter. Cook on a hot cast iron skillet, buttered side down, until toasted, just a few minutes.
- Spread Russian dressing generously all over the un-toasted side of the bread slices.
- Per sandwich: top one slice with dill pickle relish. Pile corned beef on the other slice.
- Top beef with sauerkraut. Top with the slice with dill pickle relish over the corned beef.
- Slice and enjoy!
If using Swiss Cheese (the recipe won't be kosher):
- Preheat oven to 350 degrees F.
- Place bread slices on a baking pan.
- Spread Russian dressing generously all over the untoasted side of the bread slices.
- Per sandwich: top one slice with dill pickle relish. Pile corned beef on the other slice.
- Top beef with Swiss cheese slices. Toast the cheese-laden slices in the oven for 3-5 minutes until the cheese is melted.
- Top beef with sauerkraut.
- Top with the slice with dill pickle relish over the corned beef.
- Slice and enjoy!
Notes
- Drain corned beef and sauerkraut of excess water.
Nutrition Information
Show Details
Serving
0g
Calories
568kcal
(28%)
Carbohydrates
39g
(13%)
Protein
26g
(52%)
Fat
34g
(52%)
Saturated Fat
12g
(60%)
Cholesterol
87mg
(29%)
Sodium
2124mg
(89%)
Potassium
458mg
(10%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Vitamin A
425IU
(9%)
Vitamin C
27.6mg
(31%)
Calcium
373mg
(37%)
Iron
3.4mg
(19%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 568 kcal
% Daily Value*
| Serving | 0g | |
| Calories | 568kcal | 28% |
| Carbohydrates | 39g | 13% |
| Protein | 26g | 52% |
| Fat | 34g | 52% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 87mg | 29% |
| Sodium | 2124mg | 89% |
| Potassium | 458mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
| Vitamin A | 425IU | 9% |
| Vitamin C | 27.6mg | 31% |
| Calcium | 373mg | 37% |
| Iron | 3.4mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
