Corned Beef, Sautéed Cabbage and Onions, and Roasted Potatoes and Carrots

Corned Beef:

• 2 lb corned beef with seasonings

Potatoes & Carrots:

• 10-15 baby fingerling potatoes
• 5-6 carrot peeled and cut in half
• 1 tbsp olive oil
• salt to taste, sea salt and freshly cracked
• black pepper to taste, sea salt and freshly cracked
• 1 tsp parsley chopped, fresh

Cabbage:

• 2 cups green cabbage shredded
• ½ yellow onion diced
• 1 clove garlic minced
• 1 tbsp olive oil
• Pinch crushed red pepper
• salt to taste, sea salt and freshly cracked
• black pepper to taste, sea salt and freshly cracked